Bocuse d´Or is an international gastronomy contest, culminating in the grand finale in Lyon, France, every two years. Continental preliminaries are held in carefully selected locations and Estonia has been awarded the privilege to host the European selection final in June 2020.
Estonia has been taking part in the Bocuse d’Or for ten years already, under the leadership of Dimitri Demjanov, an emblematic figure of Estonian gastronomy who has dedicated much effort to the contest since its creation. For its first participation in 2009, the country surprised the jury with a performance that landed it in the top of the ranking.
See you in Tallinn!